Rice Cooker Corn Bread

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Rice cooker corn bread…..duh. Why did I not think of this before? It brings me back to some of my favorite memories as a child–eating red beans and rice and corn bread. Proud to say I pulled this off in rural China. I got this recipe from Cabin 77’s site. 


  • 1 cup yellow corn meal
  • 1 cup all purpose flour
  • 1/3 cup brown sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/4 cup whole milk
  • 1/2 cup soybean oil
  • 3 eggs

    The goods
    The goods

Let’s do it:
1. Mix the dry ingredients.
2. Add milk, soybean oil, and eggs. Stir, Stir!
3. Coat the rice cooker with oil so it won’t stick.
4. Pour in the mixture.
5. Put it on the cake setting for 25-35 minutes.

excited much?
excited much?


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